Bake @ 375, 12-18 minutes. https://www.thespruceeats.com/polish-kolaczki-recipe-1136953 Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Add water and mix well. Run a spatula under the omelette to loosen it, then make an indentation across the middle. APRICOT FOLDOVERS "This is another of my Grandma's unusual but delicious recipes. Dot the right-hand half of the dough with teaspoons of cream cheese; 1/2 cup margarine; 1 tablespoon sour cream; Filling: 1/4 cup orange juice; 6 tablespoons. 1/2 cup (125 ml) butter, softened 1 cup (250 ml) sharp cheddar cheese, finely grated 1 cup (325 ml) sifted all-purpose flour 2 tablespoons (30 ml) water 1 cup (250 ml) apricot preserves 1 cup (250 ml) granulated sugar. Thank you for your recipe. Spoon over the apricots, then gently fold over one half of the omelette. Apricot Filling: Place apricots in a saucepan. Chill 4-5 hours. Drain apricots. Course: Dessert . If you noticed that there's no sugar in the dough, you deserve a cookie. Enlarge Image. Makes about 30 cookies. This is another of my Grandma’s unusual but delicious recipes. Add sour cream, egg and almond extract; continue beating until well mixed. Cut dough into fifths (5 strips) in one direction, and then the other, to yield twenty-five 2 1/2-inch squares. Enjoy these delicious date filled cookies any time you have a craving! These are delicate little cookies. My Mom's Apricot Roll-up Cookies: My Mom used to make these cookies whenever we had a lot of people over to our house. Preheat oven to 325°. Apricot Foldovers. For the cookie fillings I use Poppy Seed and Apricot, these are what we like. Drain well. Recipe from: Christmas Cookies Are for Giving by Kristin Johnson, Mimi Cummins Cookbook Heaven at Recipelink.com. Apricot Foldover Pie. Step-by-Step . Freeze extra turnovers in containers separated with sheets of waxed paper. Meanwhile, cook dried apricots according to package directions. Drizzle over cookies. Dab your finger in water & moisten dough where it overlaps to help seal it closed. Grease two large cookie sheets. The beauty of this recipe is that it plays the tart apricots off the tang of the cream cheese and vinegar in the dough, complimented nicely by a delicate sweet glaze. Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed … STEP 1. Home. Posted on November 22, 2014 by The Recipe Exchange December 12, 2019. These Polish Kolaczki Cookies with apricot filling are gluten-free, and a traditional Polish Christmas favorite that wraps a pillowy pastry around a naturally sweetened fresh apricot filling for the perfect Christmas cookie for your holiday dessert table. We've tested this Apricot Foldovers recipe and we're sure it will be a success for you! Place a small amount of apricot filling (found with pie fillings at store) in the center of each square, fold opposite corners over filling. Note: I like cardamom. Keyword: apricot pillow cookies . Heat oven to 350°F. Cream butter and cheese till light. Sprinkle evenly over half the pastry, then Apricot Pillow Cookies. Apricot Pillow Cookies Recipe. Refold pastry in thirds, then roll out to a 12 1/2-inch square. e fold serviette; fold servietter i; for fold over pies; fold in in baking; fold over cookies; fold silpat; … 4.2 from 5 votes. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. For the best flavor make sure to use sharp cheddar cheese." Blend sifted flour into creamed mixture. Author: KitchenNostalgia. Blend until it resembles breadcrumbs. Beat at medium speed, scraping bowl often, until creamy. Add the egg and mix until the mixture holds together. STEP 2. Working over the parchment, drizzle … View the slideshow of all steps or jump in below. Enlarge Image. Place one apricot on 1 half of each cookie; fold over leaving apricot showing. I love the prune and walnut and apricot ones. Apricot Foldovers Recipe Makes about 30 . For the best flavor make sure to use sharp cheddar cheese. While baking prepare next batch. Print. Makes 2 1/2 dozen cookies. 2 tablespoons water. Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2" round (fluted is preferred) cookie cutter. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. Brush a thin layer of jam on 24 of the cookies and top with the remaining cookies. How to Make Delicious Apricot Fold-over Cookies . Place on an ungreased cookie sheet, place one apricot on half of each cookie and fold over other half to leave apricot partially exposed. Place a teaspoon of filling in the center of each square; Fold over opposite corners and seal well; Bake for 15 minutes or until corners just begin to brown; Cool on a rack and dust with powdered sugar; For filling: Jul 23, 2012 - This Pin was discovered by Ambre Richards. Ingredients 1/2 cup margarine, softened 1 cup grated sharp cheddar cheese 1-1/3 cup sifted all-purpose flour 2 tablespoons water 1/2 cup apricot preserves 1/2 cup sugar. Chill the dough for 4 to 5 hours. The turnover cookies make a wonderful snack for the weekend or treat for holiday guests. your own Pins on Pinterest Make dough: Whisk together flour and salt in a bowl until combined. Bake for aprox 12 minutes or until lightly browned. Combine sugar and butter in bowl. sugar; 1 cup dried apricots, chopped; Glaze: 1 cup confectioners' sugar; 1 tablespoon water ; Instructions. This recipe yields a pretty big batch. Add sugar to the pan and mash well with a potato masher. Directions. It's time to share this recipe with the world!Also, the dough is ver… Fill the saucepan with enough water to just cover the apricots. Ingredients. your own Pins on Pinterest Roll to 1/4 inch and cut into 2-inch squares. Jump to Recipe. Cool completely. Step 5 In a medium bowl, combine the almond paste with the confectioners’ sugar and knead until blended. https://cookeatshare.com/recipes/delicious-apricot-fold-over-cookies-796869 Christine — April 4, 2015 @ 2:56 pm Reply. Pie Dough. Divide chilled dough in half. A lot. The dough is delicate and flaky. Bake at 350 degrees for 12 minutes or until cookies are lightly browned. So I used 1/2 tsp of it. More Xmas Fun Xmas Songs Free Letter from Santa . Help. Dec 13, 2012 - This Pin was discovered by Loretta O'Neil. Preparation. Place 1teaspoon apricot filling on each square; fold over and seal. fold over bread; fold over flat bread; Bread Baking Babes: stretch and fold; how to fold dim sum; apricot fold-ups; biscuits fold; diy fold up barn; do it yourself fold up ironi. Cool on a rack. Cream the butter and cheese, then blend in the flour and water. For the pastry put the flour, icing sugar and butter into a food processor. Step 1. Apricot Pillow Cookies. However, it is a strong flavor. Dust with confectioner sugar. Preheat the oven to 370°F. Fruit and Chocolate Filled Pillow Cookies 1 1/2 cups all-purpose flour, plus more for your work surface 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, chilled and cut up 2 large eggs Let cool. I used a fluted pastry cutter to get the zig-zap along the edge of the cookies. Fold each cookie in half and use a pastry brush to brush the tops with the egg wash. Bake the cookies in the preheated oven for 16-18 minutes. Apricot Foldovers. Brings back lovely memories of my dearest Aunt Jean’s sour cream kiflies. Apricot Foldovers. Ingredients. I suggest smelling it, and seeing if it’s something you would like lots of or a little of, and then add either 1/4 or 1/2 tsp based on your whiff. Simmer over medium-high heat, covered, until apricots are tender and most of the water has been absorbed; about 20-25 minutes. 1/3 cup apricot fruit spread 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground pepper Directions Instructions Checklist Step 1 Unfold puff pastry sheet on a lightly floured surface, and sprinkle cheese over pastry. Discover (and save!) Dough: 1 1/4 cups flour; 6 tablespoons sugar; Pinch of salt; 4 oz. Method. Combine powdered sugar and reserved brandy to make icing. Ingredients. Everyone loved them. In a medium bowl, whisk together: 1 1/4 cups confectioners’ sugar. On floured board roll out 1/2 dough to 1/8" thick, cut 2 1/2" round. Bake on ungreased cookie sheet at 375 degrees for 8 to 10 minutes. The cookie dough can be prepared up to 1 week in advance and refrigerated until ready to roll out, fill and bake. I make them with squares, (dough) and fold over two sides (diaper) . Jun 26, 2012. Coarsely grate 190g ready-made marzipan. Roll out on a dusted work surface to 2.5cm/1in thick. Discover (and save!) Tip onto a plate, dust with icing sugar, chop and scatter over the hazelnuts and serve immediately. Once they found out how easy they are to make, everyone wanted the recipe. Place 1 teaspoon of the cream cheese mixture and 1 teaspoon of apricot jam onto the center of each cookie. This cookie with the light and flaky pastry provides the perfect balance of savory and sweet. By Loretta O'Neil fluted is preferred ) cookie cutter by Kristin Johnson Mimi. And reserved brandy to make, everyone wanted the recipe water & moisten dough it... 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